Fish sauce 235 ml, rice vinegar 180 ml, water 45 ml, sugar 100 g, garlic powder 1 g, dried red pepper 1 slice (seeded and sliced).

working methods

1. In a medium bowl, mix fish sauce, rice vinegar, water, sugar, garlic powder and pepper until saccharified.

2, taste the taste, to ensure a reasonable balance of sweet, sour, salty and spicy. Adjust the dosage if necessary. Then pour it into the bottle and cover it.