Chicken and shiitake mushrooms can be eaten together, the recipe is as follows,

Chicken Stir-Fry with Shiitake Mushrooms

Ingredients

Chicken Breast 200g, 3 fresh shiitake mushrooms, 50g of sliced bamboo shoots, 30g of sliced parsley, 10g of sliced garlic, 10g of sliced red chili peppers, 10g of sliced green onion, pinch of sugar, pinch of salt, 1tbsp of oyster sauce, 1 tbsp of rice wine, pinch of chicken powder, 1/2 tsp. of soy sauce, 1 tbsp of rice wine, pinch of chicken powder, 1 tbsp of soy sauce, 1 tbsp of rice wine, tsp of chicken powder. Soy sauce 1/2 tsp, sugar, rice wine, corn starch

How to make it

1. Wash and slice the chicken breast, add all the marinade ingredients, and marinate for about 15 minutes. Wash and slice the mushrooms, and boil the sliced parsley in boiling water, then soak them in cold water.

2. Heat a wok, pour in a proper amount of salad oil and heat it up. When the oil temperature is about 130℃, put in the chicken breast slices of Method 1 and oil them until the meat turns white, then drain the grease.

3. Heat a wok, pour in a little salad oil and heat it up, then sauté the scallions, red pepper flakes and garlic on medium heat, add the fresh mushroom slices and stir-fry, then add the chicken breast slices, bamboo shoots and all the seasonings and stir-fry well, then add the parsley slices and stir-fry well.

Method 2: Stir fry chicken with mushrooms

Ingredients

Chicken breast 150g, mushrooms 50g, carrots 20g, garlic 10g, green onion 10g, chili 10g, oyster sauce 30g, rice wine 10g, vinegar a little bit, sesame oil a little bit, salt 2g

How to do it

1: Prepare all the ingredients, mix all the spices together. Add 2 spoons of oil, add the chicken and stir-fry over medium heat until cooked to 7 minutes

3. Add 2 spoons of oil, add the mushrooms, carrots, garlic, chili peppers and green onions and stir-fry over medium heat

4. Add the chicken and seasonings and stir-fry over medium heat until cooked through

Preparation 3: Stir-fry Chicken with Chinese Cabbage and Shiitake Mushrooms

Main ingredients: cabbage, about half, shredded, 6 skinless chicken fillets, cut into pieces, 1 medium onion, shredded, 2 teaspoons of garlic, half a can of canned bamboo shoots, 8 mushrooms, soften, remove the stems, 3 slices of ginger, Sauce: portion for reference only, 120 ml water, 3 tablespoons of oyster sauce, 1 teaspoon of sugar, 2 teaspoons of sesame oil, marinade:, soy sauce, cornstarch, sugar, salt, water and oil, moderate amount

Methods

1. Marinate the chicken pieces in soy sauce, sugar and salt for 15 minutes, then add cornstarch, water and oil for 5 minutes and set aside; shredded mushrooms and marinate in soy sauce, sugar and sesame oil for 20 minutes.

2. Heat oil in a skillet over medium-high heat. Stir-fry garlic, ginger, onion, and 1 teaspoon of salt to soften the sauce, then stir-fry the mushrooms.

3. Add water, cover and simmer until the cabbage becomes soft (about 7 minutes), then add the other sauces and stir-fry well to serve.