How to make fried ham with celery, lower fat and blood pressure, delicious and not expensive?

Today I bring you a home-style stir-fry of celery and ham. Pairing these two dishes together will make it taste even better. It is delicious, nutritious, delicious and goes well with meals. Now I will give you this recipe of "Fried Ham with Celery". Friends who like it can follow the recipe and give your family a delicious dish and care for your family! Celery fried ham food: celery, ham, ginger slices, oil, salt, allspice, MSG. Method: Step 1

Prepare a handful of celery, 1 ham sausage, 1 piece of ginger, and 2 dry red peppers. You can choose tender and fat celery, which is more suitable for cooking. use. Step 2

Cut off the roots of celery and pick off the celery leaves. The celery leaves taste good when cooked with noodles or mixed with wheat flour and steamed. After cleaning the celery sticks, cut them into appropriate lengths and put them on a plate. Don’t forget to tear off the old tendons of the celery, which will affect the taste. Step 3

Tear off the outer packaging box of the ham and cut it into small rings with a knife. 1 ham sausage, 1 piece of ginger, 2 dry red peppers. You can choose tender and fat celery. More suitable for use when cooking. Then cut it into thick strips and set aside. Cut the dry red pepper into segments. Peel the ginger and cut it into minced ginger. Add an appropriate amount of vegetable oil to the wok, add the chili segments, and stir-fry the minced ginger until fragrant, then add the ham sausage and stir-fry until the surface is almost charred. Step 4

Pour the celery segments into the pot and stir-fry for a few minutes. They will taste good. After cleaning the celery stalks, cut them into appropriate lengths and put them on a plate and set aside. Don’t forget to tear off the old tendons of the celery, which will affect the taste. Small celery is tender and easy to cook. Add an appropriate amount of oil and a little salt. , five-spice powder, MSG seasoning, and stir-fry evenly.

Stir-fry again until the celery is raw and fragrant, then turn off the heat and put it on a plate. Our family will cook with celery every few days. It is cost-effective and delicious. The ham is mixed with the unique aroma of celery, making it a great meal to satisfy your cravings. The recipe is simple and easy to learn, and it tastes great when added with white rice!