Usually, when cooking eight-treasure porridge, it takes a long time to cook with ordinary kitchen utensils, because there are some beans such as black beans and rice beans in eight-treasure porridge, so it often takes several hours to cook. If you use a pressure cooker, it will be easier. The pressure cooker will make the ingredients in eight-treasure porridge thoroughly cooked in a short time, generally speaking, it only takes about 15 minutes to cook. Let's take a look at this.

How long does it take to cook eight-treasure porridge in pressure cooker?

Cooking eight-treasure porridge in pressure cooker takes about 15 minutes. Nuts, beans and cereals rich in protein, dietary fiber and vitamins are slowly simmered with low fire, which makes them sweet and moist, nourishing the stomach and nourishing the skin.

Practice:

One: Wash the rice and beans separately in two bowls.

Two: add water to the pressure cooker, the beans should be cooked first, and then the beans should be cooked on low heat for 10 minute, and the water should be ignited a little to avoid the bottom paste.

Three: Turn off the fire and flush. You can turn it on without steam or sound.

Four: You can see that beans represent water shortage.

Five: Pour in rice and add more water. Fire, after SAIC, turn to low fire 10 minute, turn to low fire 10 minute.

Six: Without sago, starch will be sticky. If you like to eat rotten, just open the pot and simmer slowly with a spoon.

Practice 2

material

50g of red beans, 300ml of purified water, 20g of peanut kernels, 50g of dried lotus seeds15g, 50g of dried red dates, 50g of seedless red raisins, 50g of glutinous rice180g, 50g of black rice, 20g of pine nuts15g, 2200ml of purified water and crystal sugar/kloc-0.

method of work

1. Wash red beans and peanuts, soak them in water for 2 hours, pour off the water, then put them in a small pot, cover them with 300 ml water, cook for 30 minutes on medium heat, and turn off the heat. Keep the boiled bean soup. Soak the lotus seeds in water for 2 hours and take them out. Remove the lotus core. Wash the red dates and remove the core. Wash the raisins.

2. Wash glutinous rice and black rice, soak for 2 hours and drain.

3. Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts and 2000 ml of water, and boil over high fire. Put two chopsticks horizontally on the pot, put the lid on the chopsticks, turn the fire to medium-small and cook for 1 hour for 20 minutes, meanwhile, stir occasionally with a spoon to avoid sticking to the pot. Add rock sugar, stir slightly, and simmer for 30 minutes.