I am a man of the sea, often do braised sea fish to eat. The practice is very simple, the first fish clean, onion and ginger cut into segments, the pot of oil to seventy percent of the heat add onion and ginger stir fry a few times, and then pour into the washed small mixed fish to add soy sauce, salt, monosodium glutamate, soy sauce, cooking wine, sugar, vinegar, add water to the pot side of the boiler has a squeaky sound is good

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