The antler mushroom is a kind of wild edible fungus with particularly delicious flavor, its scientific name is coral mushroom, this kind of edible fungus contains a lot of protein and a variety of vitamins beneficial to the human body, because it grows like a young antler, so people named it antler mushroom. Deer antler mushrooms can tonify the vitality of the body to alleviate the deficiency, and can enhance the body's ability to resist disease, and he has a variety of different practices in daily life, can make different characteristics of the cuisine, today I will introduce its practice tutorials in detail, which will allow you to understand how to do the most delicious deer antler mushrooms.

How to make antler mushrooms delicious

1, antler mushrooms and pork with shredded fried together to eat, the taste is particularly good, in the preparation of fresh pork, 150 grams of 8 knife, cut into shredded meat with wine and soy sauce and oyster sauce marinade for half an hour, and then prepare 350 grams of fresh antler mushrooms, wash it after the hand to tear it into strips, and then also to prepare a green bell pepper and a red bell pepper, and then prepare Garlic and salt.

2, the ready green and red peppers washed and removed the seeds inside and cut into julienne, garlic washed and cut into garlic slices, the best deer antler mushrooms should be blanched with boiling water, copied after removing the water. In the frying pan in the oil heating into the garlic slices fried incense, and then into the shredded meat quickly fried scattered to the shredded meat after the discoloration, the antler mushrooms into the pan, quickly stir frying fried with the right amount of salt and chicken essence to taste.

The antler mushrooms of home practice tutorial

1, antler mushrooms in soup

Antler mushrooms are especially suitable for soup and in the use of it in soup, you need to prepare antler mushrooms 100 grams, half of the old duck, ginger and salt each moderate amount of antler mushrooms ready to be soaked in clear water in advance and clean it, the old duck was washed and chopped into chunks of boiling water blanch, blanch and then take out! Into the soup pot, and then put the soaked antler mushrooms also put in, and then into the ginger with enough water to make soup, boiled with a small amount of salt to taste.

2, antler mushrooms baby vegetables

Antler mushrooms and baby vegetables are a pair of ideal partners, they are paired with fried together to eat a particularly good taste, the texture is particularly tender, in the preparation of baby vegetables, half antler mushrooms 200 grams of tofu foam a small amount of garlic, the ready antler mushrooms washed and torn into strips with the hand loaded, baby vegetables washed and cut into julienne, the frying pan in oil heating the garlic into the pot and frying incense. Garlic into the pan sautéed, and then put into the processed antler mushrooms and baby vegetables with high heat and quickly stir fry, stir fry after adding a small amount of soy sauce and salt, two or three minutes after the frying can be good out of the pan.