Garlic Crayfish

Information:

Crayfish fried one, garlic 200 grams of black beans 100 grams, Meiji fresh soy sauce, steamed fish soy sauce, salty salt, monosodium glutamate, chicken essence, oyster sauce.

Practice:

Step one

Clean crayfish and cut into two halves, flat on the steaming plate.

Step two

Cut the garlic into minced, pour a moderate amount of oil into the pan and half of the garlic fried until golden brown and removed from the standby, black beans chopped and standby.

Step 3

Pour the pot into the amount of oil into the tempeh, and garlic sautéed seasoning color under the fried garlic, can be out of the pot to the bowl standby.

Step 4

The sauce poured into the crayfish, put the steamer for 8 minutes, you can get out of the pot, the pot of hot oil poured on the steamed crayfish can be eaten.

(Tips) a garlic steamed crayfish ready, tender meat and fresh flavor, young and old savory. Steaming time must pay attention to not overheat, to prevent steaming old, fried garlic when not fried paste, affecting the taste.

For garlic lobster, then, to yellow full of meat fat, tender and juicy as a feature, a bite of fresh flavor, super garlic in this moment fragrant! Raise your hand if you've had it and thought it was awesome!

How to do it? Washing lobster, this work is extremely important! Remove all the guts and stuff. After all, the environment in which the lobster grows dictates that it should be soaked for a few hours ahead of time to allow the lobster to spit out the mud, then agitated and brushed, and finally the tail carefully brushed with a brush.

Garlic peeled and pureed, if the knife skills are very good of course, cut out la, the flavor is more intense. Look at this thick garlic sauce, is not the heart of it?

Then start to stir fry it! The oil in the pan is hot, put the garlic in it, stir fry the flavor off the heat.

Put the fried garlic on the lobster, the strong garlic flavor will fill the whole room.

Finally, dip it in the sauce, and let's enjoy eating lobster together!

Ingredients crayfish, ginger, garlic, black bean oil chili, garlic hot sauce, green pepper, soy sauce, perilla, salt, sugar

Detailed practice

1. Crayfish scrubbed and cleaned, remove the head. Cut all other ingredients and set aside.

2. Start a pot of canola oil to heat, put the crayfish, ginger, garlic fried dry water.

3. Put salt, soybean oil chili, not over the lobster water, high heat boil, the crayfish cooked.

4. Continue to reduce the juice over high heat, then put garlic hot sauce, green pepper rings, soy sauce.

5. Sprinkle a handful of crushed garlic before starting the pot, put perilla and a little sugar on it.