1, just dead pike crabs after washing and steaming, put frozen to save can, do not put directly in the freezer, will make the yellow and paste slowly become liquid out of the empty shell, steamed crab cooling, its yellow and paste solidification, and then frozen and heated, then will not flow, if the pike crabs have a bad smell, it is not recommended to eat. In addition to direct consumption, pike crabs can also be boiled in soup, the practice is also very simple.

2, pike crab boiled turnip soup: the pike crab washed and cut into sections, white radish cut into pieces into the water to boil for 3 minutes. Put oil in the pot, after the oil is open, put ginger, garlic, white onion segments burst incense, add the old wine and the right amount of water to boil, put the boiled radish into the low-fire stew until the radish is soft, and then put the crab into the salt, chicken seasoning, cook for 1 to 2 minutes, put the mustard segments, a little chicken oil can be.