The main course of a banquet refers to the plate or bowl where the most important dishes are located. It is usually located in the center of the table, and is also called "main course" or "staple food".

The main course is usually a big dish, which can be cooked with various ingredients, such as meat, seafood and vegetables. It represents the core and essence of the whole banquet, and it is one of the dishes that guests most expect and taste.

In some formal banquet occasions, the main course can be used with the surrounding dishes. A dish is a small dish or bowl around the main course, which contains various side dishes or condiments to match the dishes of the main course, so that guests can better taste and enjoy the taste of the main course.