2, Chinese medicine, food properties are not only divided into hot, wet, cold, dry four categories, and most of the mixed sex, namely: dry heat, wet heat, wet cold, dry cold, the attribute of the degree of strength and weakness are different. The mango in Chinese medicine seems to taste sweet and sour, cool and non-toxic, with heat and fluids, quench thirst and diuretic, benefit the stomach to stop vomiting and other functions.
3, the average person in moderation is not on fire, but should not eat a lot of mango, otherwise the skin yellow, and the kidneys in favor of damage. Eating mango should be avoided at the same time to eat garlic and other spicy foods, so as to avoid yellowing of the skin.
4, at the same time, mango sex with wet poison, belonging to the hot and humid body people eat will be on fire, if they suffer from skin diseases or tumors, should bear in mind to avoid eating. In addition, allergic people should be careful to eat mango, eat in a timely manner to clean off the residue in the skin around the mouth and lips on the mango juice and meat to avoid allergic reactions.
Mango for vertigo, Meniere's syndrome, hypertension dizziness, nausea and vomiting are effective. The pulp or eating with mango decoction is also very effective for vomiting in pregnant women.