Accessories: 50g green beans, half a carrot, half a spoonful of cooking wine, 4g salt and a little pepper.
Steps:
1. Prepare the ingredients, thaw the chicken head rice, thaw the green beans, dice the carrots, thaw the shrimps, and add cooking wine, salt and pepper to marinate 10 minute.
2. Boil water in the pot, and add chicken head rice, green beans and carrots for 2 minutes.
3, hot oil pan, add Jiang Mo to stir-fry the fragrance.
4. Add the shrimp and stir fry.
5. Stir-fry until it changes color, and add chicken head rice, carrots and green beans.
6, add salt to taste, stir well, and take out the pot.