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Beef and Seaweed Bibimbap

Beef and seaweed with rice

Ingredients:

Beef, lettuce, green peppers, 2 eggs

Practice:

1, first mix the sauce: minced garlic, millet chili pepper, green peppers, drizzled with hot oil, 2 tablespoons of light soy sauce, oyster sauce, sugar 1 tablespoon each, and mix well.

2, cut the beef, with cooking wine, soy sauce, oyster sauce, starch 1 spoon each, marinate for 15 minutes. Heat the oil under the beef stir-fried, rice spread with beef, fried eggs, lettuce, seaweed crumbles, drizzled with sauce and mix well.