The degree of plum wine is not fixed, and different consumers have different needs. Different merchants have also developed plum wine with different degrees according to market demand. But generally speaking, the degree of plum wine is lower than that of ordinary liquor, but higher than that of wine and red wine.

Plum wine is a kind of soaking wine in distilled liquor (usually rice distilled liquor) for a long time. The well-brewed plum wine is compatible with the sweetness of fruit wine and the intensity of distilled liquor, and the two customs are blended together, which is particularly intoxicating. Plum wine is popular not only because it is delicious and easy to brew privately, but also because many people who get into the habit of drinking plum wine regard it as a healthy drink. Plum nutrients (such as malic acid, picric acid, etc.). ) melt into wine during fermentation.