In the popular bubble tea in Taiwan Province Province, rice balls are added to milk tea. The cooked rice balls are black and crystal clear, so they are named after "Pearl". In addition, you can add various ingredients according to your own preferences to make different tastes. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is very small and is usually drunk at breakfast, afternoon tea or after-dinner chat.
Milk tea is a round powder made of clinker such as black sugar added to milk tea, named after "Pearl". In addition, you can also add pudding, coconut and other ingredients to make a special flavor, which is deeply loved by the public and has spread all over the world, but it is still difficult to see in Europe and America, and the price is relatively expensive.