Boneless chicken leg, pickled with soy sauce, cooking wine and chicken powder; The marinated chicken leg meat is fried in a pot;

Beat the eggs and pour them into the white rice and mix well. Stir-fry the rice and season with a little salt.

Before frying overnight, it is best to take a bite in the microwave oven or steam it in a pot, so that the rice grains are scattered and easy to fry;

The rice cooked that day, it is best to have less water, so that the fried rice will be clear;

Wash the tomatoes and cut them in half for later use;

Mozzarella cheese for use;

Spread fried rice at the bottom of the bowl;

Then squeeze into tomato sauce;

Put fried chicken chops;

Surround small tomatoes;

Spread mozzarella cheese;

Preheat the oven 180 degrees and put it in the oven 15 minutes or so, the cheese on the surface will appear brown spots!

It's done.