1, wash the scallion and cut into sections; Wash and slice red pepper; Wash the tripe, boil it in boiling water for 5 minutes, remove and scrape off the oil;

2. Put tripe, cooking wine, aniseed, onion and ginger into boiling water, cook until tripe is cooked, cool, slice and plate;

Before eating, shred the red pepper and the remaining onion, sprinkle it on the tripe, and pour the adjusted soy sauce, salt, sugar and sesame oil.