Put the mushrooms one by one so that the fried mushrooms don't stick together. The second frying is to remove excess oil from the mushrooms.

Dry-fried Pleurotus eryngii: 1 Wash Pleurotus eryngii and cut it into pieces, and then cut it into pieces horizontally with a knife. Don't cut it below. If you are afraid of not mastering it well, you can put a chopstick on it, cut it horizontally and then cut it vertically, and it will look like a flower after cutting.

2 Pleurotus eryngii contains a lot of water. Sprinkle some salt after cutting and marinate for a while.

3. Squeeze the water out of the pickled Pleurotus eryngii by hand.

4 Prepare egg whites and mix well with an egg beater.

5 Put the marinated Pleurotus eryngii into it and dip it in egg white.

6. Wrap with the mixed flour and starch.

7 all ready

8 Heat the wok and drain the oil. When it is 70% to 80% hot, add Pleurotus eryngii and fry slowly on low heat.

Take out until both sides are golden, sprinkle with cumin and pepper and enjoy the delicious food.