The Chaoshan cuisine includes Chaoshan intestinal noodle, anti-sand taro, fat intestines bloated glutinous rice, glutinous rice money, and Chaoshan bean flower. The details are as follows:

1, Chaoshan intestinal noodles

The intestinal noodles in Chaoshan is a kind of breakfast made of rice ground into powder and very simple to make. It is the most common breakfast in the region.

Features: original rice mill out of the pulp, after high temperature steam fans, tender, fine, tough. The taste is sweet and delicate, the skin is white and yellow, and the vermicelli absorbs the juice of the meat. The sauce is thick and fragrant, a variety of ingredients to choose from, the ingredients are fresh and sweet, with the flavor of the chili sauce can not be forgotten for a long time. A plate full of flavor.

2, anti-sand taro

The Chaoshan dessert is here! It's delicious in everything you eat, and it's made with taro, sugar, water, oil and other ingredients.

Features: fried taro is fragrant and soft, sugar cooked over low heat, sticky bubbling. Put into the fried taro, sugar sauce wrapped in taro surface, taro outside wrapped in a thin layer of sugar sand. The appearance of crispy and chewy, freshly baked taro is really delicious. As a matter of fact, sweet food makes people feel happy and never get tired of eating. Hurry up and try it.

3, fat intestines bloated glutinous rice

As one of the special snacks of Chaoshan, pig bloated glutinous rice is soft and chewy, simply delicious on earth.

Features: thin fat intestines, inside the filling made of glutinous rice, delicious, soft, rich texture levels, full of delicious. The sauce is sweet but not greasy, and the sauce smells so good that one bite catches one's taste buds and makes one want to stop, and one's chopsticks can't stop for a long time.

4, glutinous rice money

Glutinous rice is a local snack specialties, super well done, the use of high-quality glutinous rice, add water and mix into a soft lump, after cooking does not stick to the chopsticks.

Features: fragrant, sweet, soft, smooth, fragrant, soft enough to brush, dipped in black and white sesame seeds and sugar, soft and sticky, QQ pop up. Eat sweet but not greasy, full of food. Very addictive!

5, Chaoshan Douhua

Chaoshan people's childhood memories, tofu brain and brown sugar, a simple and easy combination, a proper breakfast, a bowl of fragrant tofu brain, backpack, go to school!

Features: The beans are proportionally ground into soy milk with water and filtered through gauze so that the tofu becomes tender, fragrant and sticky, with a strong soy flavor and a solid texture. Thin brown sugar is sprinkled on top and the powdered sugar is melted by the warmth of the tofu. The soybean flavor and sweetness of the tofu blend together in an old Chaoshan taste.

Refer to Baidu Encyclopedia - Chaoshan Intestine Noodle Baidu Encyclopedia - Anti-Sand Taro for the above