How to make dog broth is delicious and simple.

Ingredients: some dog meat.

Practice:

1, cut the dog meat with bone into pieces, wash the bleeding water with water and clean it up.

2. Put the processed dog meat into a boiling water pot. When the pot is boiled, skim the floating foam, then skim the oil and put it in the pot.

3. Mix the oil slick from the boiled dog meat with Chili powder, fry it and pour it into a bowl, which is the seasoning sauce.

4. When the meat is cooked, remove the soup and leave it in the pot. Pick out the bones while they are hot, put the bones in the pot, and shred the cooked meat.

5. Add shredded onion, soy sauce and pepper to the shredded pork, and keep warm at the heat release place after the taste.

6. Put the shredded pork into a bowl, add a little coriander, pour a proper amount of sauce, add the boiled original soup, and then pour a proper amount of egg juice.

How to make a good and simple dog broth

A complete collection of dog soup practices

Practice 1

Ingredients: 250g dog meat, attached tablets 15g.

Practice:

1, wash the dog meat, put the whole piece into a boiling pot, soak it thoroughly, fish it into cold water to wash the blood foam, and cut it into cubes 3.2 cm long; Cut ginger and onion for later use.

2. Put the dog meat into the pot, stir-fry with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into the casserole together; At the same time, put Cuscuta chinensis and Radix Aconiti Lateralis in gauze and tie them tightly, put them in a casserole with salt and onion, add a proper amount of clear soup, boil them with strong fire, and simmer them with slow fire until the meat is cooked and rotten.