1, corn starch, also known as corn starch, which is often referred to as six grain flour, the color of corn starch is white with a slight yellowish color, in the production of corn starch is the need for a certain process, first of all, to use 0.3% of the sulfurous acid soak, and then crushed corn, through the sieve again, sedimentation, and then drying, grinding and fine later made of corn starch. Corn starch, to put it in general terms, is to break the corn after the extraction of the appropriate to eat some corn starch on the human body has a lot of benefits.

2, corn starch is very versatile, it can be made into a slurry, can be used as a bonding agent, can also become a variety of food thickening agent, especially after the cooling of corn starch will become a gel, the coefficient of elasticity is very large, most of the food industry, corn starch can be made of sugar, but also can be used in the medical field, in addition, the other industries of corn starch is a great demand, such as paints, fuels, papermaking, paper making and so on, and so on. For example, paint, fuel, paper, rubber, plastic, etc., many industries use starch as a material.

3, the effect of cornstarch is very much, you can use cornstarch as a staple food, such as cornmeal can be used to make cornmeal buns, corn belongs to the coarse grains in a very good food, appropriate to eat some cornstarch, you can promote intestinal peristalsis, to supplement the human body needs a variety of vitamins as well as proteins, cornstarch can be used to make soup, especially corn starch, but also in the industrial sector, mixed with other flours. In terms of other flours mixed together, can be made into a variety of snacks, in short, cornstarch is very versatile.