Hello friends, I'm Sister Dan. Today, I will share with you the practice of a red bean. I don't know what the name is. You can give it a name and make a very good Q bomb, especially when it is suitable for summer. A simple two-step process will be successful. I can explain it in detail. If you have any questions, you can leave a message below. Thank you! Ingredients: red beans: 200 grams of red bean water: 400mL: corn flour: 200 grams (it can also be replaced by pea starch and cassava starch) Step Red beans are cleaned and soaked in a bowl in advance. Clean the soaked red beans and put them in a health pot to boil, and put more water. Drain the red beans when they are cooked.

Red beans break when you pinch them. According to their own love, put in the appropriate sugar, stir well, and honey red beans will be ready. Take 400mL of red bean water, add corn flour (cassava starch and pea starch) and stir well. Filter the stirred red bean water and pour it into honey red beans, and stir well again. Put boiling water into the pot, cover the surface with a plate to prevent leakage, and steam for 40min. After cooking, take it out to cool, and pour it into the refrigerator for 4 hours. Take it out and slice it after 4 hours.

Especially in summer, if you can't finish it, put it in the refrigerator and keep it. If you like it, try it quickly! If you like it, just care about me. I will update the food features in time. Thank you. Goodbye and see you next time! Red bean cake: boiled red beans with white sugar, fished out, part of which was made into red bean paste starch, mixed with whole wheat flour and white sugar, and mixed with water to make it flowable and thick (the ratio of starch to whole wheat flour was 3: 1). The batter was divided into two parts, the first part was added with red bean paste and a little red beans were stirred, and poured into a mold for steaming until it solidified.

Immediately pour in the paste and steam it until it is solidified. After two portions of batter are alternately steamed and boiled, how to make the red bean cake can be achieved. The red bean cake is delicate and sweet, and the Q bomb is plastic. To make the red bean cake, you should choose high-quality red beans, cook tea in advance, boil the red beans and add sugar, and then steam them into English. There are many ways to make the red bean cake, and the production is particularly simple, according to your own love. Red beans are rich in nutrition. Red bean cakes made with red beans are especially delicious. Red bean cakes are delicate and sweet, and Q-elastic, which is particularly delicious. Old people and children like to eat them. We like to wrap red bean stuffing in steamed buns here. Every time my mother makes red bean stuffing, she will make some red bean cakes. There are many ways to make red bean cakes, such as yam red bean cakes, purple sweet potato red bean cakes and Donggua red bean cakes, which are particularly delicious. Here are the following.