1, Perilla frutescens: Perilla frutescens is generally used as a seasoning in rural areas, such as boiling snails, cooking fish, cooking loach, and picking some perilla leaves and putting them in it when cooking eel, which can play a role in removing fishy smell and improving taste. In addition to edible perilla leaves, its fruit perilla is also a medicinal material. Mainly stems and leaves and their fruits are used as medicine, but also have antiseptic effect for industrial use.
2. Dandelion: Dandelion grows wild on the ridge of the mountain in the countryside. In spring, many people dig this wild dandelion to eat as wild vegetables.
3, wormwood: wormwood is more common in rural areas, both wild and planted in their own homes. The value of wormwood is indeed too great. It can be eaten as a wild vegetable when it is tender, and it is a good medicinal material when it is old. Especially Chen Ai, who has been in bed for more than three years, has higher medicinal value.
4. Sprouts: Sprouts are also called Agrimony. They grow a lot on the side of the ridges on the roadside mountains in rural areas. In spring, tender leaves grow and can be picked as wild vegetables. In autumn, you can cut its plants back to dry and collect them. This is a good medicinal material.
5, motherwort: motherwort is also called women's grass, it is very good for women. In spring, the green leaves can be eaten as wild vegetables, but they are bitter and very good for cooking eggs.