Hello, the first step: rinse the liver with running water a few times, then cut it in half and put it into a pot, add the right amount of water and soak it for 1 hour, preferably every 20 minutes to change the water, so that it can be very good to remove, the blood stains inside the liver. After soaking, fish out and squeeze out the water, cut into thin slices of about 2 millimeters, and then sprinkle in a little starch and mix well.

The second step: the green and red pepper clean, remove the chili pepper tip and chili pepper seeds, remove the clean oblique knife cut into slices, fungus soaked, wash off the impurities on the top, cut into small pieces with a knife, garlic peeled off the outer skin and sliced, ginger sliced, green onions picked and cleaned, cut into small segments.

The third step: add vegetable oil in the pot, the amount of oil can be a little more, first into the onion, ginger and garlic, burst out of the flavor, put the processed liver into the liver, the liver slippery fried to the stereotypes, into the green and red peppers, and finally into the soy sauce to the liver color.

The fourth step: put salt, sugar, chicken essence, pepper, to the dish seasoning, and finally into the processed fungus, stir-fry until raw, pour a little water starch, turn can be served.