Usually we will see all kinds of hot sauce or fried sauce in the supermarket. All kinds of sauces for dinner are dazzling. The sauce outside is generally salty, so we will make one ourselves. Whether it is bibimbap or noodles, it is specially cooked with mushroom meat sauce. It's just a few simple steps. It tastes super good.

First, we prepare a piece of pork belly and cut it into minced meat. Cut the mushrooms into cubes. Communication, add appropriate amount of cooking oil. When the oil is hot, add onion and ginger to make it fragrant. Then add minced meat and stir-fry until it changes color.

As we all know, mushrooms are delicious and nutritious, which can improve human immunity and prevent cancer. People who usually eat more mushrooms seldom catch a cold. So my family always eats mushrooms at intervals, and often eats more mushrooms when frying meat. But I am too lazy to go to the kitchen to prepare a bottle of sauce. I don't want it when cooking. Both bibimbap and noodles are delicious. Even if there are no other dishes, I won't feel ill-treated to my stomach. After several times of practice, I found my own satisfactory taste, so I sorted out the recipes and shared them with you.

Add diced mushrooms and a spoonful of cooking wine after changing color. Stir well, add two spoonfuls of soy sauce and three spoonfuls of Pixian bean paste. Stir well. Then add 300 ml of hot water, turn on the fire, cover it, and boil it to collect the juice. Share with you a method of mushroom sauce that the whole family can eat. Every mushroom is delicious, with a full and soft taste like meat, and a thick sauce flavor. The entrance is really beautiful. You can take some staple food out when you are too lazy to fire. The food you eat is delicious, and the automatic fast food is very convenient.

In a blink of an eye, everyone is going to enter summer, and with the warming of the weather, many people's appetite is actually not very good. At this time, they are in great need of some edible dishes or sauces. Take rice sauce, such as Laodopted Mother and Flammulina velutipes, but you will get tired of eating it often. It's time, we can take the pot to the table. Finally, sprinkle a little chopped green onion to get delicious mushroom sauce. If you use fresh materials, you must blanch them with water before frying them. Soy sauce, oyster sauce and bean paste are all salty, so be sure to cook in moderation when adding salt.