The most authentic way to braise chicken with turtle is as follows:

Main ingredients: one turtle, one chicken.

Accessories: moderate amount of cooking wine, moderate amount of chicken essence, moderate amount of salt, 3 catties of oysters, half a catty of male eggs, 4 slices of astragalus, 4 slices of Angelica dahurica, 10-20 mushrooms, 1 carrot, 10-15 peppercorns, 5-8 jujubes, 10-15 goji berries, 7-8 slices of ginger, 2 cloves of garlic.

1, turtle let the boss help kill good, come back to remove the butter inside the turtle, cut pieces slightly larger.

2, chicken let the boss killed, cut large pieces.

3, hot oil put pepper more than 10 popping fragrance out, put ginger, anise 2, ginger 2, astragalus 4, Angelica dahurica 4 slices of stir-fried, put the chicken, turtle, 3 spoons of wine, stir-fried to add water.

4, add water to boil skimming foam, put red dates, goji berries, carrots, mushrooms, cover and smother 10 minutes.

5, out of the pot seasoning, add salt, a small amount of chicken essence, shucked oysters, male eggs, water boiling 2-3 minutes you can eat.