Non-dairy creamer has obvious advantages: it is cheap. In addition, the nature of hydrogenated vegetable oil itself is soluble in water, easy to flavor, easy to store and transport (solid stability at room temperature). Hydrogenated vegetable oil can make bread more brittle and softer during baking.
Prescription dosage of non-dairy creamer
The national standard for the amount of non-dairy creamer added is: GB28050-20 1 1 General Rules for Nutrition Labeling in prepackaged foods, among which four mandatory labels stipulate that "when food raw materials contain or use hydrogenated and/or partially hydrogenated fats in the production process, the content of trans fats (acids) should also be marked in the nutrition composition table".
In addition, D.4.2 stipulates that "the daily intake of trans fatty acids shall not exceed 2.2g, and excessive intake is harmful to health. Recently, when the composition of the food pyramid was revised in the United States, it was clearly stated that attention should be paid to trans fatty acids, and manufacturers were required to indicate the content of trans fatty acids in products.
Refer to the above content: Baidu Encyclopedia-Non-dairy creamer