When traveling, I sometimes want to eat some simple food in the hotel room. At this time, I can go to a nearby convenience store or a vending machine in the hotel to buy instant noodles, which is very convenient. In addition to the classic soy sauce flavor, there are various flavors such as curry, seafood and spicy tomato, so you can try to taste your favorite flavor.
"You can pick up a cup with one hand and eat it with a fork", which is an original way of eating, and its product size is constantly evolving. * * * There are four commodity sizes, namely mini, ordinary, large and extra large, which can be selected according to your hunger, which is very convenient. There are also reusable environment-friendly cups and noodles for refilling cups.
Fried noodles contain no water, so they can be stored for a long time. In addition, after removing the water from the noodles, holes will be formed in the noodles. After pouring hot water for 3 minutes, the noodles will return to their original state and become very delicious. This manufacturing method has brought innovation to the food culture. The accelerated transformation of the instant noodle industry, product innovation, consumption upgrading and price adjustment made the instant noodle industry stop falling and pick up in 20 16-20 17, effectively enhancing the value of the industrial chain. It is the general trend of innovation and transformation of convenience food industry in the future to select ingredients, optimize technology and move towards high-end.
Instant noodles have a variety of tastes and styles, which are available all over the world. Although it tastes delicious, it is junk food after all. It is better to eat less. After all, eating too much is not good for your health.