A cake made of eggs, white sugar, low-gluten flour, vegetable oil and water or milk. Its operation methods are egg yolk, white sugar, water and oil mixed and emulsified, powdered, whisked, mixed and stirred. Qifeng cake is relatively light and light in taste, which is mostly used in hollow molds and cake bottoms, and can be mixed with various jams or light cream.
1, sponge cake: It is made by baking eggs with flour. Because there are many round holes in the cake that resemble sponges, it is called sponge cake.
2. Whole egg sponge cake: The sponge cake made by adding flour after the whole egg is sent is called whole egg sponge cake.
3, egg sponge cake: if the egg white and egg yolk are separated, after the egg white is sent, the sponge cake made by adding the mixture of egg yolk and flour is called egg sponge cake.
4. Angel cake: There is no drop of oil in the raw materials of angel cake, and only egg white is used for eggs, so the color of the cake is fresh and white, so it is called angel cake.
5, heavy oil cake: heavy oil cake is also known as pound cake, because the amount of butter is relatively large, so the taste is relatively denser and more mellow.
6. Cheesecake: Cheesecake is also called cheesecake, which is a popular cake now. More cream cheese is added to the cheese cake to make the cake taste smooth and fragrant.
7. Mu Si Cake: This is a baking-free cake, which is usually made of Qifeng cake slices as the bottom, and frozen with coagulant such as whipped cream, fruit puree and gelatin.