What is the nutritional value of duck tongue
1, the tongue of the protein content is high, easy to digest and absorb, there is to enhance stamina, strong body;
2, the tongue contains phospholipids important to human growth and development, the nervous system and physical development has an important role in the decline of the elderly intellect has a certain role;
3, the tongue has a warm and beneficial gas, Strengthen the spleen and stomach, blood circulation, strong sinews. Duck tongue has a very good therapeutic effect on malnutrition, cold fear of cold, fatigue, anemia, weakness and so on.
Duck tongue can eat more
Eating duck tongue is the same as eating 1 ordinary duck meat, there is no bad one, the tongue is the muscle tissue, but need to pay attention to is that the finished duck meat sold on the street, to eat less, add a lot of chemicals, in fact, anything eaten too much is not good.
The benefits of eating duck tongue
1, strong body: duck tongue protein content is high, easy to digest and absorb, have enhanced stamina, strong body effect.
2, brain puzzle: duck tongue contains phospholipids important to human growth and development, the nervous system and physical development has an important role, the elderly mental decline has a certain role.
3, duck tongue has a good therapeutic effect on malnutrition, cold and cold, fatigue, fatigue, menstrual disorders, anemia, weakness and so on.
4. Chinese medicine believes that duck tongue has the effect of warming the middle and benefiting the qi, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.
Duck tongue food taboos
Duck tongue fat content and protein content is relatively high, so dieters and high blood fat people should not eat more or even not eat duck tongue. Especially for those who have a deficiency in qi. So duck tongue is not what people can eat, even if it is able to eat people are not suitable to eat more.