Accessories: 30 grams of vegetable oil, 8 grams of salt, 1 tomato, 20 grams of tomato sauce, 3 hot peppers, 2 cloves of garlic, 1 gram of pepper, 1 cabbage, 20 grams of onions, 1 gram of chicken
2. add a little salt and water to the flour and smooth dough with a plastic wrap to cover, and woke up for about 30 minutes
3. Knead the dough again, and use a rolling pin to roll it into a rectangle about 1cm thick
4. Brush a large plate evenly with vegetable oil, spread the rolled-out dough on the plate, brush the top evenly with vegetable oil, cover with plastic wrap, and wake up for 30 minutes again
5. Wash and cut the tomatoes into small cubes, wash and cut the cabbage into small pieces, chop the garlic, and soak the spicy peels in hot water for two minutes, lift them up and cut them into small pieces. Soak in hot water for two minutes, pick up and chop
6. Dice the onion, lamb slices
7. Wake up the good noodles cut into wide strips
8. Fingers on the top of the one after the other, press down, will be pressed thin, pinch both hands to cook pressed the ends of the noodle, gently pull, the noodle becomes thin and long, and then the noodle hangs in the left wrist, leaving one end of the left hand to let the left hand thumb gently enough to pinch; right hand thumb gently and easily will be the right hand. Thumbs quickly and easily to the left hand to reveal a little head of the face pulled down
9. All pulled after the soup pot over high heat boiling water, quickly pull the piece thrown into the boiling water to boil
10. Fish up over cool water, mix evenly with vegetable oil to prevent the staining
11. hot pot of oil, oil heat 80% of the next mutton stir-fry out of the water out of the flavor, add pepper stir-fry evenly
12. add chili skin, stir-fry evenly
12. p>12. Add hot pepper, onion stir-fry aroma
13. Under the tomato stir-fry moisture
14. Add cabbage, add tomato paste stir-fry evenly, add salt stir-fry evenly,
15. Add pull the slice of fire quickly stir-fry evenly
16. Sprinkle with minced garlic and stir-fry evenly
16.