Colored dumplings look very nice, so how are colorful dumpling wrappers made? Let’s take a look. 01

Generally, the raw material used for colorful dumpling wrappers is spinach. The color of spinach is relatively strong, so it is the best for making dumpling wrappers. Wash the spinach, cut into segments and put into the juicer. 02

Add a little water, squeeze the spinach into spinach juice, and filter the residue to get only the spinach juice.

03

Pour the spinach juice into the flour and mix with the noodles. Do not add water, otherwise the color will be very light. Add another portion of water with the noodles. 04

Roll the dough mixed with spinach juice into slices, roll the dough mixed with water into strips and wrap it inside, then roll it up and knead the dough, roll it into long strips and roll it into dough balls and roll them into dumpling wrappers. That's it.