In the Northern Song Dynasty, "Plum Blossom Bag in Cave" and "Dumpling Dumpling Dumpling Dumpling Dumpling" have a relationship of inheritance. After the Jingkang Revolution, they were brought to the south of the Yangtze River by the royal family in the Northern Song Dynasty, and they evolved out of the same family as the popular Dumpling Dumpling Dumpling Dumpling in northern China. The inheritance has not been cut off for thousands of years, and they have been innovated and carried forward in various places.
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The modern form of steamed buns originated from Changzhou House in Daoguang period of Qing Dynasty (refer to Changzhou Local Records). In ancient times, there was Wanhua, and in modern times, there was a welcome to Guangxi. Today, Changzhou people know that eating steamed buns should be "welcome to Guangxi" (welcome to Guangxi buns). Yinggui Tea House was founded in 19 1 1 year. It is well-known and deeply loved by the public because of its proper management and emphasis on quality.
The product has the characteristics of "thin and transparent skin, rich marinade, fragrant crab, fat but not greasy, rich juice and fresh meat stuffing". Supplemented with balsamic vinegar and tender ginger, it has a better flavor and can be called a must in Changzhou. 1985 was rated as the city's high-quality product, which was included in the "Jiangsu Snack Recipe", and 1990 was listed as one of the top ten famous spots by Changzhou Municipal People's Government.
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