Ribs: maintain skin and mucous membrane health

Corn: water

Dongshen: promote the production of fluids

Ingredients

Ribs, one food

Corn, a food

Dongshen, a few food

Jujubes, moderate amount of food

Cymbrian berries. Moderate grams of food

Like carrots can add a Well right

Salt Moderate

Corn ribs soup (pressure cooker) ultra-simple version of the practice

1. ingredients to prepare, all washed

2. ribs blanched to remove the froth

3. corn cut section, the party ginseng cut section

4. pressure cooker filled with water to boil and then blanch The water over the ribs

5. Boiling again to pour all the other, add some salt to cover the pressure cooker lid, on the gas to change the small fire pressure for 10 minutes

6. gas after the sheng out you can eat, this is the laziest practice

Tips

Salt do not have to put too much, not enough salty back to be able to completely add again.

And don't put the blanched ribs in cold water.

Well ...... pressure cooker water added to cover the ingredients on the line, not too much and not too little