1. Peel tomatoes and dice them.

2. Pour diced tomatoes into the pot and add rock sugar to cook together.

When it becomes sticky, pour a few drops of white vinegar and continue to stew for a few minutes.

4. Turn off the fire and put the prepared tomato sauce into the bowl.

The saving method is as follows:

1, before homemade ketchup, prepare clean glass bottles and make sure they are completely sealed. After scalding and disinfecting the bottles and caps with hot water, turn them upside down and completely control the water in the bottles before use. Treated glass bottles must be free of oil and raw water.

2. After the ketchup is boiled, put it in a glass bottle while it is hot, leaving a gap of about 1cm above it, then drop a small amount of highly alcoholic liquor or lemon juice, and immediately tighten the bottle cap. If you are worried that the sealing effect of the bottle cap is not very good, you can cover it with 1 to 2 layers of plastic wrap first, and then tighten the bottle cap.

3. After the tomato sauce in the glass bottle is completely cooled, it can be moved into the refrigerator for cold storage or normal temperature preservation.

ketchup

Ketchup refers to the sauce made by pickling tomatoes with salt water, which can be used for cooking or soup.

trait

It tastes as good as fresh. Stir fry to make soup.

Applicable people

The general population can eat it.

1, suitable for people who often eat greasy food, and people who have a bad appetite after recovering from a serious illness or a minor illness, especially suitable for eating.

2. Pregnant women should eat mustard tuber as little as possible.

3. Patients with respiratory diseases, diabetes and hypertension should eat less.

4. People with chronic diarrhea should not eat. The appropriate dosage is about 10g each time.