Absolutely, and the best match is to make pigeon soup. Ingredients: 2-3 live pigeons, chicken 150g, onion 50g, ginger 50g, cooking wine 50g, refined salt 4g, monosodium glutamate 5g, clear soup 1000g. \ x0d \ \ x0d \ Production:\ x0d \ \ x0d \ 1。 Slaughter pigeons, blanch them in hot water, remove hair and viscera, wash them, then take them out in a boiling pot, put them on a plate, add onions, ginger, cooking wine, salt and monosodium glutamate, and put them in a drawer. Put the pigeon meat on one side of the soup bowl. \x0d\\x0d\2。 Chop the chicken into minced meat, add appropriate amount of water, onion and ginger, squeeze out the blood, pour it into the soup bowl containing pigeon meat, then pour the clear soup into the soup bowl containing pigeon meat, cover it, steam it in a steamer until the pigeon meat is cooked, and take it out.