Steamed Longley Fish is a homemade dish with a refreshing and delicious flavor, perfect for summer. First of all, you need to prepare a fresh dragon boat, and then slightly blanch the fish exterior with boiling water to remove the mucus and odor on the fish. Remove the fish scales from the fish, clean the guts and black membrane from the fish belly, and then cut 3 to 4 knives on the fish body to make it easy to flavor the fish when steaming.
Next, put the prepared fish into the steamer, pour soy sauce, cooking wine, ginger, green onions and other seasonings on the fish body evenly smeared. Turn on the fire and start steaming the fish, the steaming time depends on the size of the fish, it will take about 15 to 20 minutes to steam until the fish is cooked through.
The last key step is to heat the oil, cut the small green onions into julienne strips, place the shredded green onions on the steamed fish, and splash a drop of hot oil on the shredded green onions. At this point, the hot oil will release the flavor needed to steam the fish, while mixing with the shredded scallions for an icing on the cake. Steamed Dragon Fish is easy to make, fresh, crisp and nutritious for the whole family to enjoy.