White Spirit Mushroom is a very delicious fungus, I will answer this question below! White Spirit Mushroom is a rare edible fungus strain with high consumption and nutritional value. Its mushroom body is snow-white in color, and its flesh is delicate and delicious. Containing protein, human fat, dietary fiber and carbohydrates, and cut with a variety of minerals beneficial to health, especially fungal polysaccharides, with the effect of improving human immunity, adjusting the balance of the human body system, so there are a lot of fungus farmers have chosen to plant the white lingzhi mushrooms.

The cultivation of adult mushrooms does not have to be less than 5 degrees Celsius, otherwise it is not easy for the white mushroom to open, and sometimes the white mushroom does not open not because of poor ventilation, but also because the ambient temperature is too low. However, the ambient temperature should not be too high, not more than 18℃ as far as possible, too high is easy to make the overall shrinkage of the seed body, the cap become soft, the stipe is long and thin, missing the unique shape of the white mushroom, which seriously affects the quality of the product; in order to get the high quality of white mushrooms, we must regulate the heat to 10℃ or so, the ambient temperature is the core of the white mushroom's growth and development, the shape and quality of the mushroom body.

The white mushroom is a medium temperature mushroom, the suitable environmental temperature for fungi growth and development is 24-27℃, and the suitable environmental temperature for the growth and development of the seed body is 15-20℃. Thus, the planting season should be arranged in early to mid-September injection, mid to late October into the mushroom growth period; spring should be injected in early to mid-February, mid to late May mushroom finished. After the injection of the mushroom environment temperature of 25-28 ℃, the relative humidity of the room is 70% up and down, often ventilation. Avoid strong direct light. Through 25-30 days of molding management methods, when the fungus bag material surface or the bag next to the original base occurs, to achieve physiological maturity, move out of the mushroom shed to carry out mushrooming management methods. Remove the ring cover and cotton plug, open and seal the bag, control the temperature at 10-20℃, and shape the mushroom for 7 days, then the primordium occurs and splits into young buds. When the mushroom stalk grows to 2cm, elevate the amount of water sprinkling and strengthen the natural ventilation. Early relative humidity should be guaranteed 80%, 85%-90% in the middle and late stages, avoiding strong direct light.

The demand for nutrients of white mushroom is not harsh, all the wood residue of broad-leaved forest, cottonseed husk, and bract heart can be planted, and the base fertilizer is mainly bran, fresh corn flour. The age of mud in the manufacturing process of white mushroom is 25:1 to 40:1; the age of mud in the reproductive system process is 70:1 to 200:1. Mineral elements can be added with lime powder, cooked gypsum and phosphorus and potassium fertilizers. In Jixian prefecture, the mother seed and original seed are usually made in May to June, the planting seed is made in July, the mushroom sticks are made in August, and the mushrooms are produced from November to April of the next year. Generally the microbial efficiency is 40% to 60%. The second tide of mushrooms is very small and the shape of mushrooms is poor. However, the microbial efficiency is 80% to 90%, and the mushrooms look big, but the quality is poor.