It is a good choice to make small fish tofu and noodles for breakfast. If cooked properly, it will be easier to sell. But this also needs to be considered in conjunction with multiple factors.

1. Nowadays, the demand for breakfast is increasing, and there are more and more varieties of breakfast. Generally, the breakfast types include: fried dough sticks and soy milk, steamed buns, rice noodles, wontons, noodles, porridge and tea. Eggs, etc.; making noodle cakes with fish tofu as an appetizer is a good breakfast choice. Of course, the taste of noodle cakes and fish tofu is very important. It will be more attractive if the cooking method is unique;

2. Breakfast restaurants should pay attention to location selection. It is best to choose an area with high population mobility. Especially places where school or office workers often pass by; most young people nowadays don’t like to make breakfast at home, and will basically buy something to eat outside, especially office workers. They are tired from work and want to take more rest, but there is no such thing. It was time to make breakfast, so they would rush to buy some breakfast and eat it in the morning.