Powerful Turkey Noodles

The ingredients to be prepared are: one bag of turkey noodles, 3 bok choy, 6 fish balls; 6 crispy sausages; a little peanut oil.

Step 1: Put the pasta in a bowl, pour boiling water and simmer for 4 minutes.

Step 2: Pass the stewed noodles through the cool, control the water and put them into a bowl.

Tip: Eating cold noodles is more enjoyable in summer, so ignore it if it's too much trouble!

Step 3: Make cross cuts for the crispy sausage and cook the fishballs.

Step 4: Pour a little peanut oil into the pan, add the crispy sausage and fishballs and fry them for a while, then put them into a bowl.

Step 5: Add the sauce packet and mix well, put on a plate, arrange the blanched bok choy, and enjoy.

Steamed Turkey Noodles

Ingredients

Turkey Noodles 1 bag

Egg 1

Ham Sausage 1 piece

Sweet & Spicy/Fish Tofu Moderate

Spinach Moderate

Soy Sauce Moderate

Super Simple Stir Fried Turkey Noodle Tastes Great

Turkey Noodles are ready to cook. 7/8 cooked (slightly hard)

By the way the sweet and spicy fish tofu cooked take out the slices

For those who like to eat other meatballs can put other

Vegetables ahead of the soaking water to cut off the raw

Ham slices

Put the right amount of oil

Egg scrambled

Added the ham and the boiled meatballs and stir-fry for a few minutes and pour in the noodles. Stir fry for a few seconds, add vegetables and a little soy sauce, stir fry evenly, add turkey noodle sauce packet, stir fry evenly and remove from the pan

The second time I made it, I put in kale

This step is to put in the vegetables, put in the noodles and soy sauce

Put in turkey noodle sauce packet

Throw it evenly to stir fry it

Finally, serve on a plate

Sprinkle with turkey noodle sauce packet. Seaweed Buns

Isn't it super easy~