Edible method

A dish that delivers porridge all summer.

Double minced beans and olives

Material selection: lean pork: 3 Liang; Beans: 5 Liang; Olive vegetables: one bottle (deoiled); Ingredients: sesame oil: 5 yuan, peanut oil: 2 Liang; Soy sauce: 1 spoon; Raw flour: 1 spoon, salt: a little;

Exercise:

1, chop pork, add raw flour, soy sauce and sesame oil, stir well and marinate for five minutes;

2. Wash and dice the beans and dry them;

3. Pour about 1 peanut oil into the fire, fry the beans until they are 80% ripe, and take them out;

4. Pour in about 1 peanut oil, heat it, and pour in the mixed minced meat; Stir-fry until 80% mature; Add beans and olives and serve for about a minute. ...

Stir-fried beans with three olives

The method is: 1 minced meat with raw flour, a little salt and sugar, mix well, marinate slightly, and put oil in a hot pot.

2 Stir-fry the pork until it is medium-cooked, and add 1-2 tablespoons of olive vegetables for later use.

Stir-fry garlic in a hot pot, stir-fry beans until soft, and simmer water until soft, depending on personal preference.

4. Pour the fried minced meat into the pot, soak and serve.

If it is obese green beans, you can cut them into pieces and fry them in the same way.