condiments

bacon

200 grams

bamboo shoots

1 piece

step

1. Bamboo shoots in summer are not as bitter as those in spring, so they should be stripped of astringency, peeled and tailed, sliced and soaked in salt water, and changed twice a day and night.

2. After the bacon is thawed, soak for 30 minutes, blanch and slice.

3. Put a little oil in the pot, add ginger, garlic and bacon, stir-fry, add soaked bamboo shoots, stir-fry with a little soy sauce, and don't put salt, because bacon has salt.