The pressure cooker is a must-have appliance at home. The pressure cooker can stew soup and cook porridge. The normal use of the pressure cooker is very simple. When the weather is cold in winter, you can eat more winter melon and pork ribs to regulate the gastrointestinal tract and eliminate diseases. Moisture can also promote your digestion. Winter melon and pork ribs can be stewed slowly in a pressure cooker. The stewed soup is not only very delicious, but also helpful for digestion and absorption. At the same time, all kinds of winter melon soup can be used Give it a try.
Summer weight loss-Winter Melon and Pork Ribs Soup
Introduction
Winter Melon and Pork Ribs Soup is a delicious soup. The main raw materials are pork ribs and winter melon. It has a fresh taste and a clear and pleasant soup. It is cool in nature and sweet in taste. Winter melon has the effects of clearing away heat, resolving phlegm and strengthening the stomach. This soup is most suitable for consumption in summer. It has the effects of relieving heat, reducing swelling, diuresis, and reducing fire.
Ingredients
Pork ribs, winter melon, wolfberry and scallops
Method
1) Boil water in a pot, drain the pork ribs, remove, wash and drain ,spare.
2) Wash the winter melon, peel it, remove the flesh and cut into pieces. Soak the scallops until soft, tear them into strips and set aside.
3) Add water to the soup pot, add the ribs after boiling, turn to low heat and simmer for about an hour and a half.
4) Add wolfberry and cook for 10 minutes, then add shredded scallops.
5) Add appropriate amount of salt and chicken essence to taste.
6) Add the winter melon pieces and cook for about half an hour or until the winter melon is soft.
Clam, winter melon and pork ribs soup
Ingredients
200 grams of pork ribs, 300 grams of winter melon, 200 grams of clams, 10 grams of Codonopsis pilosula, 5 grams of ginger slices, 1500cc of water, A little salt and a little rice wine
Method
1. Wash the ribs, blanch them in boiling water to remove the blood and wash them; put the clams in water to spit out sand and set aside.
2. Wash, peel and cut the winter melon into chunks and set aside.
3. Take a soup pot, add 1500cc of water, bring to a boil over high heat, add the spareribs from step 1, reduce to low heat and simmer for about 40 minutes.
4. Put the Codonopsis pilosula and the winter melon pieces from Step 2 into the soup pot of Step 3, and cook over low heat for about 30 minutes. Then add the ginger slices and the clams from Step 1 and cook for 10 minutes. Add before serving Mix all seasonings well.
Barley, winter melon and pork ribs soup
Ingredients
Main ingredients: 30 grams of barley, 400 grams of pork ribs, 400 grams of winter melon
Seasoning: salt , 2 slices of ginger
Method
1. Peel the winter melon, wash and cut into pieces, wash barley and ribs and set aside.
2. Fill a clay pot with an appropriate amount of water and add the washed ribs.
3. Bring to a boil over high heat, skim off the foam, and simmer over low heat.
4. Add barley, cooking wine, and ginger slices, and simmer over low heat.
5. After stewing for about 1 hour, poke the pork ribs with chopsticks. If it is a little cooked, add the winter melon.
6. Continue cooking until the pork rib meat can be pierced with chopsticks. Add salt 5 minutes before serving.
Tips
1. If you want the soup to be clearer, drain the ribs first to remove the blood before adding them in.
2. Winter melon is cold in nature and should be used with caution by those with spleen and stomach deficiency who are prone to diarrhea; those with chronic illness and yang deficiency with cold limbs should not eat it.
3. Sprinkle some chopped green onion when drinking.