The mung bean observation record sheet is as follows:

Sunny Thursday, September 30, 2021

Today, the teacher assigned us an interesting assignment - hair Mung bean sprouts.

When I got home, I went to the kitchen, grabbed a handful of mung beans from the bag, put them in a basin and washed them with water. Then, I picked out the bad beans, added water to cover them, and soaked them overnight. .

Sunny Friday, October 1, 2021

After a night of soaking, the mung beans have gained a lot of weight, and they have burst their "green clothes" and exposed their white bellies. . I took a small round flat plate, put a piece of gauze on it, evenly placed the mung beans on it, then covered them with another piece of gauze, put a plate on top, and put it in a cool place go.

Sunny Saturday, October 2, 2021

Today, the mung beans finally sprouted! Look! Some roots are crooked like their "little hands"; some are like long elephant trunks, bathing themselves; others are like notes, lined up and ready to jump onto the staff and play. A beautiful piece of music.

Sunday, October 3, 2021 will be sunny

When I got up in the morning, I couldn’t wait to see the little bean sprouts. I found their "little hands" stretching out the gauze to say hello and thank me! Those mung beans with a good appetite have two yellow-green "little mouths" growing between the two bean petals, as if singing a hymn to me. Some were embarrassed to speak, and their faces turned purple with anxiety. At first, the "small mouth" is bright green, and then gradually turns yellow.

Sunny Monday, October 4, 2021

Today, the bean sprouts have grown a lot taller. The tallest one is about 11 centimeters, and the shortest one is 9 centimeters. Their tenacious vitality lifted the plate I placed on it!

While observing the growth of bean sprouts, I understood a truth: if you have a pair of eyes that can discover things, you will unlock the secrets of nature.

The nutritional value of mung bean sprouts

The nutritional content of mung bean sprouts is doubled compared to that of mung beans. During the germination process, the amino acids contained in the protein can be recombined, making mung beans more nutritious. The deficient amino acids are greatly increased, making the ratio of amino acids more suitable for the needs of the human body, and mung bean sprouts are very rich in vitamin C.