Wash and cut taro and pumpkin into small pieces and steam them.

Step 2

Pour the coconut milk into another pot and boil it

Step 3

Pour the steamed taro and pumpkin into the boiling coconut milk, and cook it for a while on low heat.

Tips

1. Because taro is not easy to cook, pumpkin is easy to cook the shape of the ruin, so you can first steam taro and then put pumpkin.

2. If the taro pumpkin directly into the coconut milk at the beginning of the cooking, I guess the taro is not cooked coconut milk on the boil dry (coconut milk is not cheap OK wow ...) or pumpkin rotten into a pot of porridge, in short, it is not cost-effective does not look good.

3. Sheng into a bowl, put a few peanuts, the flavor of the awesome la (put peanuts purely personal preference).