The method of porridge is as follows:

Ingredients: shrimp, jujube, wolfberry, sugar, salt.

1, corn ballast soaked for about two hours with white rice with cooking until soft, leave a bowl of spare;

2, will be red dates into the bowl, add a little salt, pepper, cooking wine, beaten;

3, will be fried dry shrimp skin chopped, the right amount of chopped scallions, spare;

4, will be retained in the pot of congee into the pot on a low flame to a boil, add the shrimp skin crumbled and chopped scallion, stir well;

4, will be retained into the pot of porridge, add the crumbled shrimp skin and chopped scallion, add the wolfberry, stir well;

The porridge is a good choice for the porridge. Add goji berries, stir well;

5, pour into the beaten egg, stir well, add the right amount of salt, a little pepper and cooking wine can be.