Braised pork with dried plum, quail eggs, frozen tofu and other three ingredients to eat will not be greasy.

Many people can make roast pork but it takes some skill to make a good roast pork. The roast pork is definitely a great test for novices. Approaching the New Year roast meat is an indispensable hard dish on our table for a good roast meat people are full of praise, the following for you to introduce a few kinds of roast meat with the delicious and not greasy practice.

One, the practice of roasted pork with dried plums: cut the meat into cubes, blanch with water and put aside. Add the right amount of water and rock sugar in the pot, no need to put the oil, simmer until brown can put the meat into the pot. Quickly stir fry the pork, evenly stained with syrup, add chili peppers, add water that does not exceed the pork, after the water boils, simmer on low heat for 40~50 minutes, the meat becomes soft and rotten. At this time you can pour in the prepared dried plum cabbage, continue to cook. Cooked to the plum vegetables also become soft and rotten, broth dry after the fire with the remaining temperature can be simmered for a while, do not use oil can make fragrant braised pork, and delicious and not greasy

Two, quail eggs burned braised pork, braised pork with it is simply a perfect match, nutritious and delicious and not greasy, the old man and children are like. From the nutritional point of view quail eggs braised meat with high protein, high nutritional characteristics, you can quickly and comprehensively replenish the nutrition, for the weak can accelerate the speed of recovery, but also to accelerate the development of infants and children's growth and so on. We can generally eat quail eggs braised pork. Because the quail egg braised meat nutrition is not only weak people need, protein, we all need. Quail eggs braised meat on lung disease, costochondritis, asthma, heart disease, neurasthenia has a certain effect, so these people can eat more.

Three, frozen tofu after freezing will appear fine holes, eat up the texture is very layered. Frozen tofu cooked in meat soup is very delicious, because the honeycomb tissue in the frozen tofu absorbs the flavor of the soup. The recipe is: Pork, cleaned and cut into large chunks. Blanch and set aside. Wash and cut the pork into large pieces. The meat is blanched and ready to use.

Then add cooking wine; add soy sauce, continue to stir fry, stir fry until the color of the soy sauce will be the surface of the meat are stained with color, then add the right amount of hot water, no more than the meat, boil over high heat, cover the lid of the pot simmering to the meat is cooked, open the lid of the pot and put the frozen tofu (pressed into the soup, or can not absorb the flavor), sprinkle a little sugar, a little bit of salt, feel the taste of the soup is a little lighter than their own tastes! a little when, high heat juice can be.