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What should I pay attention to when eating in a French restaurant? (Shanghai area)
Use boiled water to eat hot water. If hot water is used, warm water will be sent in. After entering the door, the usher will show you to your seat. In high-end restaurants, big items should be left in the cloakroom, and some tips should be paid when leaving. When tasting wine, first pick up the glass. If the taste is extremely bad, you can refuse to taste it. Put the napkin on your lap before the drink is delivered. Read the menu from the beginning before ordering. You can order drinks first and then take your time. When eating bread, tear one piece at a time with your fingers. Use the placed knives and forks in turn from the outside to the inside. If there is a cashier, leave the tip on the table and leave with the bill. If the service charge is included in the bill, there is no need to tip. When checking out, wave to the special waiter and say "please check out" or write on the palm of your hand. Don't make any noise while eating. Chew with your mouth closed and don't expose your food. When the condiment is far away from you, you should ask someone nearby to help you make it and say "please …". Try not to put the table in the middle. If necessary, put the napkin on the chair before you leave. Don't smoke before dessert If it is a buffet, please "do what you can".

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