Huaishan wolfberry stewed cow treasure
Ingredients:
Huaishan, wolfberry 25 grams each, a spoonful of longan meat, two cow treasure, 200 grams of pig's claw.
Seasoning:
One spoon of Shaoxing wine, ginger, a little refined salt.
Method:
1, remove the skin of the cow treasure, put into boiling water on high heat for 3 minutes and then removed and washed, the original or cut thick pieces can be.
2, put the pig's claw into boiling water, remove and wash.
3, the Chinese mountain, wolfberry, longan meat, cow treasure, pig's claw, ginger, Shaoxing wine into a vessel, add four cups of boiling water, low heat for 3 hours after the salt seasoning can be.
Question 2: How to make ox treasure delicious Ox treasure is ox testicles
How to make stewed ox testicles with Chinese wolfberry
Ingredients:
25 grams of Chinese wolfberry and wolfberry each, a spoonful of longan meat, two ox testicles, 200 grams of pig's claw.
Seasoning:
A spoonful of Shaoxing wine, ginger, a little refined salt.
Method:
1, the bull testicles tear off the skin, put into boiling water on high heat for 3 minutes after taking out and washing, the original or cut thick pieces can be.
2, put the pig's claw into boiling water, remove and wash.
3, the Chinese mountain, wolfberry, longan meat, cow testicles, pig's claw, ginger, wine into the vessel, add boiling water four cups, low heat for 3 hours after the salt seasoning can be.
Question 3: How to make Beef Bulgogi Preparation Ingredients
Ingredients for the base of the pot: 2 dried portobello mushrooms, 2 pieces of green onion, 2 slices of ginger, 10g of dried seaweed, 1 small dried crab, 2 tablespoons of sesame paste, 1 piece of big red curd, 1 tablespoon of curd sauce, 1 tablespoon of chives, 2 teaspoons of marinated shrimp oil, 1 tablespoon of sesame sesame sesame oil, 1 teaspoon of salt, 2 teaspoons of white granulated sugar, 10g of dried chilies, 2 tablespoons of oil, 2 tablespoons of white sugar, 2 tablespoons of white sugar. 2 tablespoons oil, 200g of lamb brains/lamb cucumber strips/fresh beef leaves, 150g of carrots/cabbage leaves, 150g of frozen tofu/nan tofu, 30g of vermicelli
Directions
Shabu Shabu Hot Pot:
Add boiling water to the shabu shabu hot pot, add in all the ingredients, and wait until the water comes to a boil to cook the shabu shabu ingredients again.
For the Old Beijing Shabu Shabu Hot Pot Dipping Sauce:
Place the sesame paste in a large bowl, add the warm water, and stir in one direction with a spoon to blend the sesame paste and water into a thick paste, then continue to add the warm water, and blend again with a spoon. When you lift the spoon, the sesame paste will run down the wall of the spoon, but there will still be a thick layer of sesame paste on the spoon.
In a separate small bowl, mix the red curd and curd sauce with a spoon to make a thin paste.
Mix the blended curd sauce, oyster sauce, chives, sesame oil, salt and sugar into the sesame paste.
Heat the oil in the frying pan over medium heat to 80% hot, add dried chili peppers in a small bowl, drizzle the hot oil over the dried chili peppers to make chili oil on the table, when serving, drizzle over the dipping sauce according to taste and mix well.
Question 4: how to do the taste of cattle treasure, color beads cattle treasure
Ingredients: cattle prod, ginger, green onion, shaoxing wine, lettuce, carrots, refined salt, monosodium glutamate, pepper, oil.
Operation: put the bullwhip, cow treasure into the water pot, add ginger, green onions, Shaoxing wine cooked to eight mature removed. Lettuce, carrots made into balls,, blanching. Stir frying pan on the fire, put refined oil, ginger, onion stir fry, put the cattle prod, cattle treasure, carrots, lettuce, broth, salt, monosodium glutamate, pepper, thickening, dripping oil, start the pan on the plate can be on the table.
Question 5: how to do the cold mixed cattle treasure Garlic mixed cattle treasure
Ingredients: 500 grams of cattle treasure. Cilantro section 5 grams, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 3 grams of white pepper, 3 grams of sugar, 5 grams of sesame oil, green onions, ginger grains of 10 grams each, 15 grams of garlic puree.
Practice:
1, beef treasure cleaned up, sliced into thick slices, blanched, fished out over the cool to be used.
2, beef treasure into the basin, seasoned with monosodium glutamate, cooking wine, salt, white pepper, sugar, sesame oil, green onions, ginger granules, garlic and mix well, marinate for 15 minutes into the cilantro section, mix well, and then served on the plate.
Question 6: how to make fresh bullwhip and cow treasure Ingredients 200 grams of yellow bullwhip, 200 grams of fat hen meat, 15 grams of wolfberries, 50 grams of Cistanches, peppercorns, lard, shaoxing wine, ginger, monosodium glutamate, refined salt each appropriate amount.
Practice
1, bullwhip bloated with hot water, and then dissected into two pieces along the urethra, scraped clean, rinsed with cold water for 30 minutes.
2, wolfberry picking impurities. Cistanchis scrub clean, with the right amount of wine to moisten through, steamed for 2 hours, removed and washed, sliced.
3, casserole with water, put the bullwhip boil, to foam, add ginger, pepper, wine, hen meat, high fire boil, move to a small fire stew to six mature, with a clean gauze filtered soup in the ginger, pepper, and then placed on the martial arts fire boil, add with gauze wrapped in goji berries, Cistanches, and then moved to the fire stew until the bullwhip eight ripe, take out the bullwhip, cut into strips of up to 3 centimeters long, and put it back into the pot! Stew it until it is rotten. Discard the medicine bag, and then add monosodium glutamate, refined salt, lard and other seasoning that is.
Question 7: What role can eating bullwhips and cowbell play? Enhancement of sexual function
Question 8: men cattle treasure and cattle prod can be eaten often? How often is it good to eat? Can eat can eat it is a piece of meat? You have the money you can eat every day you do not have the money 5 months can eat once,
Question 9: men cattle treasure and cattle prod can often eat? Often eat on fire
Question 10: How to eat the cow treasure to have the effect of cow treasure is the cow testicles
Huaishan wolfberry stewed cow treasure
Ingredients:
Huaishan, wolfberry 25 grams each, a spoonful of longan meat, cow treasure two, 200 grams of pig's claw.
Seasoning:
One spoon of Shaoxing wine, ginger, a little refined salt.
Method:
1, remove the skin of the cow treasure, put into boiling water on high heat for 3 minutes and then removed and washed, the original or cut thick pieces can be.
2, put the pig's claw into boiling water, remove and wash.
3, the Chinese yam, wolfberry, longan meat, cow treasure, pig's claw, ginger, shaoxing wine into the vessel, add four cups of boiling water, low heat for 3 hours after the salt seasoning can be.