Prepare the right amount of flour in advance, novice good friends first time to do a little less scoop of flour, similar to two or three hundred grams can be, first try to see, flour less good practical operation many. Then boil some boiling water, the flour is divided into 2 parts, a part of the pouring into the boiling water, not sure how much is poured in batches, pouring once and stirring evenly and then pour again, until almost and no dry flour, mixing and after the dough lumps can be. The other part of the flour in small batches to add cold water, every time you pour and stir well, mixed out of the flocculation can be.

Subsequently, use chopsticks to knead the dough lumps and mix down the flakes, and then pour in a tablespoon of animal oil in, there is no vegetable oil at home, animal oil is more extreme than vegetable oil to do out, if you have the words as far as possible to use, mix well and then proceed to roll into a batter. Knead to the washbasin and no wadding after the basin, cover the basin and wait ten minutes up and down, through this long time, and then proceed to then knead, this time found that the batter is very easy to knead polished, and has been constantly kneading, kneading to the polished and soft are not staining the hands of the situation, and then covered with a wake-up call. The first step is to pay attention to this step is that the wadding should be a little wet, so that it can be rolled into a soft batter, but also the beginning of the kneading is not only, you can cover the wake up for a while and then kneading.

Do a little shortbread, the purpose is to make the cake heating can be layered, layered, you can take advantage of the package in the case of piercing the raw egg into the case, if you do not do this step, it is difficult to make the cake layered package, then you can not make the egg filled cake. The method is very simple, one or two spoons of flour into the bowl, with a small rice spoon can be, the pan to the oil on high heat, the oil level of smoke into the bowl of flour, while the heat mixing and become sticky situation, so that the shortbread is done. The shortbread is suitable for all cake making, there is a good layering effect, love to eat cake but can not do friends can try.

The batter woke up half an hour or so, the cutting board neatly organized, take the batter, without having to knead many times, this is different from the dough cake, no exhaust pipe, to immediately knead into a thicker bar, and then divided into a number of buns skin, each bun skin is the amount of a cake. Take a bun skin pressed flat, and then rolled into a very thin rolling pin, rolled out to take the shortbread, with a soft brush or a spoon in the center of the rolled out skin to smear a layer of shortbread, to the outside of the part, later to help pinch, if all wiped with shortbread, etc. into the pot in the case of cooking is very easy to open the mouth. Wiped in accordance with the method of buns will be put in the mouth, and then the edge of the part of the pinch, to prevent later open mouth leakage of steam, pinch a good not in a hurry to roll, but to close the edge of the downward placed a few minutes, and then in addition to a number of buns skin are solved a little bit.

When all are resolved, and then go to the raw eggs into the bowl, add a little salt to enhance the flavor, enough to beat the sprinkle, too inconvenient if the raw eggs into the bowl, do not mind the inconvenience if you do not do it later in the case of one by one to beat can be. Pie embryo similar to wake up ten minutes later, with a rolling pin to roll it gently, rolled into a thinner cake can be. Do this step in the process of attention to be clever use of force, do not roll the cake embryo broken, once broken later in the center of the drum can not go down will not be able to fill the raw egg.

Heat the pan, pour a small amount of oil and shake it, and feel the ambient temperature with your hand close to the surface of the pan, which is hot enough to put the pancake embryo, put it in, wipe a little bit of oil on the surface, and turn it over for a little while. Until the pancake embryo gradually bulging very large situation, with chopsticks gently poke a little, quickly fill the raw egg, smoked and quickly turned over immediately. Cooking for a while to let the raw egg rotten, after the shape can be gently pressed to prevent the raw egg is not too ripe, and ultimately back and forth to turn over and cook two times, cook to their favorite flavors can be served. Egg pancakes are done, each one of them are so branded, guaranteed to do a successful one zero failure, delicious and unbeatable, you can eat directly after you are done, you can also put their favorite vegetables rolled down to eat, how to do how to do how to do how to do how to do how to do how to do how to do how to do how to do how to do how to do how to do how to do.