The practice of stewed pomfret? :

Marinate with cooking wine, ginger in advance for a while. Then fry the fish in hot oil, add chili peppers, ginger, garlic, pepper and seasonings, and continue to fry.

Put vinegar, cooking wine, hot water stew. Learned a point is that, with oil fried fish are to be stewed in hot water, if you boil fish soup with cold water. The last thing you need to do is to put in chopped scallions and salt. Why use vinegar without soy sauce, because this maintains the freshness of the fish itself.